Hearty Whole Grain Muffins

Name: Hearty Whole Grain Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters bran cereal; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 large carrot, peeled and shredded; 3 egg whites; 3 Tbsps uncooked farina hot cereal (such as Cream of Wheat®); 237 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 Tbsp ground cinnamon; 118 milliliters nonfat dry milk powder; 118 milliliters raisins; 3 Tbsps raw sugar; 1 teaspoon salt; 296 milliliters unsweetened applesauce; 79 milliliters vegetable oil; 59 milliliters wheat bran; 59 milliliters toasted wheat germ; 158 milliliters white sugar; 237 milliliters whole wheat flour

Hearty Whole Grain Muffins might be a good recipe to expand your morn meal collection. This vegetarian recipe serves 18. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 175 calories. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up bran cereal, nonfat milk powder, wheat bran, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

In a small bowl, cover the raisins with water, and set aside to plump. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, dry milk powder, wheat bran, and farina cereal until thoroughly combined.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Powdered Milk

Wheat Bran

Allspice

Cinnamon

Raisins

Cereal

Cream Of Wheat

Sugar

Water

Salt

Equipment you will use

Mixing Bowl

Whisk

Drain water from the raisins. In a separate bowl, beat the egg whites until frothy, then mix in the drained raisins, applesauce, carrot, vegetable oil, and bran cereal.

Ingredients you will need

Vegetable Oil

Applesauce

Egg Whites

Raisins

Carrot

Cereal

Water

Bran

Equipment you will use

Bowl

Pour the liquid ingredients into the flour mixture, and briefly mix just to moisten (do not overmix). Fill muffin cups about 2/3 full, and sprinkle each muffin with about 1/2 teaspoon of raw sugar.

Ingredients you will need

Raw Sugar

All Purpose Flour

Equipment you will use

Muffin Liners

Bake in the preheated oven until the muffins are set and the tops are golden brown, 25 to 30 minutes. A toothpick inserted into the center of a muffin should come out clean.

Equipment you will use

Toothpicks