Hearty Sausage and Rice Casserole

Name: Hearty Sausage and Rice Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 2 stalks celery, coarsely chopped; 414 milliliters Swanson® Chicken Broth (regular, Natural or Certified Organic); 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 teaspoons dried marjoram, crushed; 227 grams package sliced mushrooms; 1 large onion, coarsely chopped; 1 large red pepper, coarsely chopped; 170 grams box long grain and wild rice mix; 237 milliliters shredded Cheddar cheese; 1 teaspoon dried thyme leaves, crushed

Hearty Sausage and Rice Casserole might be just the main course you are searching for. One serving contains 364 calories, 20g of protein, and 28g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have bulk pork sausage, rice mix, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Cook the sausage in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Pour off any fat.

Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.

Ingredients you will need

Seasoning Mix