Hearty Raisin Bread

Hearty Raisin Bread
Hearty Raisin Bread might be just the bread you are searching for. One serving contains 152 calories, 4g of protein, and 4g of fat. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, raisins, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
CinnamonCinnamon
ButterButter
DoughDough
HoneyHoney
EggEgg
MilkMilk
SaltSalt
3
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Equipment you will use
BowlBowl
4
Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves.
Ingredients you will need
RaisinsRaisins
DoughDough
PunchPunch
5
Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Equipment you will use
Loaf PanLoaf Pan
6
Beat egg white and cold water; brush over dough.
Ingredients you will need
Egg WhitesEgg Whites
DoughDough
WaterWater
7
Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
8
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In55 m.
Servings32
Health Score2
Magazine