Hearty Raisin Bread
Hearty Raisin Bread might be just the bread you are searching for. One serving contains 152 calories, 4g of protein, and 4g of fat. This recipe serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, raisins, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a bowl, dissolve yeast in warm water.
Add the milk, butter, honey, salt, cinnamon, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Shape into loaves.
Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
Beat egg white and cold water; brush over dough.
Bake at 375° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Cover loosely with foil if top browns too quickly.
Remove from pans to wire racks to cool.