Hearty Pita Pockets

Name: Hearty Pita Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters brandy; 3 mediums carrots, cut into sticks; 283 grams package frozen chopped spinach, thawed and drained; 454 grams ground beef; 1 teaspoons kosher salt; 283 grams package sliced mushrooms; 2 Tbsps olive oil; 85 grams 3/4 cup grated Parmesan; 4 pitas (white or whole wheat), warmed

One portion of this dish contains around 37g of protein, 35g of fat, and A mixture of spinach, ground beef, pitas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook for 3 minutes.

Ingredients you will need

Mushrooms

Pepper

Salt

Add the beef and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat.

Ingredients you will need

Beef

Add the brandy and cook, stirring, until almost evaporated, 1 to 2 minutes. Stir in the spinach and cook until heated through, about 1 1/2 minutes. Season with the remaining salt and pepper.

Ingredients you will need

Salt And Pepper