Aïoli
Aïoli is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 1392 calories, 2g of protein, and 153g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have garlic cloves, mayonnaise, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Chop garlic in a food processor.
Add mayonnaise, and process until smooth. With processor running, gradually pour oil in a slow steady stream, blending until smooth.