Minted Peas and Carrots
Minted Peas and Carrots might be just the main course you are searching for. One serving contains 266 calories, 16g of protein, and 4g of fat. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have carrot, salt, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring 3 cups water to a boil in a medium saucepan.
Add peas and carrot; cook 10 minutes or until tender.
Melt margarine in pan over medium heat.
Add mushrooms and green onions; saut 2 minutes.
Add pea mixture, mint, and salt; saut 2 minutes.