Minted Peas and Carrots

Minted Peas and Carrots
Minted Peas and Carrots might be just the main course you are searching for. One serving contains 266 calories, 16g of protein, and 4g of fat. This recipe serves 3. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have carrot, salt, peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring 3 cups water to a boil in a medium saucepan.
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WaterWater
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Sauce PanSauce Pan
2
Add peas and carrot; cook 10 minutes or until tender.
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CarrotCarrot
PeasPeas
3
Drain; set aside.
4
Melt margarine in pan over medium heat.
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MargarineMargarine
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Frying PanFrying Pan
5
Add mushrooms and green onions; saut 2 minutes.
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Green OnionsGreen Onions
MushroomsMushrooms
6
Add pea mixture, mint, and salt; saut 2 minutes.
Ingredients you will need
MintMint
SaltSalt
DifficultyMedium
Ready In45 m.
Servings3
Health Score100
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