Hearty Meatball Stew might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 635 calories, 27g of protein, and 45g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires flour, egg, mushrooms, and olive oil. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
1
Watch how to make this recipe.
1
Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula.
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Bread
Water
Equipment you will use
Spatula
Bowl
2
Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
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Salt And Pepper
Meatballs
Parsley
Sausage
Beef
Egg
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Baking Paper
Baking Sheet
Spatula
1
Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil.
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Meatballs
All Purpose Flour
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Aluminum Foil
2
Heat a large heavy nonstick skillet over medium heat for 1 minute.
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Frying Pan
3
Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over.
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Meatballs
Olive Oil
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Frying Pan
Spatula
4
Transfer the meatballs to a large plate.
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Meatballs
5
Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat.
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Cooking Oil
Equipment you will use
Frying Pan
6
Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes.
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Peppers
Onion
Pepper
Salt
7
Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes.
Ingredients you will need
Salt And Pepper
Mushrooms
8
Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Selbach Incline Dry Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Selbach Incline Dry Riesling
Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate driven minerality. As an introduction to what one can gleam from great Mosel wine, Selbach’s ‘Incline’ is incredible. You may find the "Doctor" has been dosing you with the wrong medicine.