Hearty Greens with Kumquats

Name: Hearty Greens with Kumquats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters 1 pieces chives; 118 milliliters Granny Smith Apple Cider Vinaigrette; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters kumquats, cut into thin rounds, seeded; 3 liters mixed hearty greens (such as escarole, mustard greens, and kale); 3 Tbsps roasted salted shelled pumpkin seeds (pepitas)

Need a gluten free, primal, and whole 30 side dish? Hearty Greens with Kumquats could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 2g of protein, and 2g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have kumquats, roasted pumpkin seeds, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Store 12 cups mixed hearty greens (suchas escarole, mustard greens, and kale; ifusing mustard greens or kale, fold leavesover and cut off tough center rib and stems)and 1 cup kumquats, cut into thin rounds,seeded, in 2 separate resealable plasticbags. Chill greens and kumquats overnight.Before serving, empty bags with greensand kumquats into a large bowl.

Ingredients you will need

Mustard Greens

Escarole

Kumquat

Greens

Kale

Equipment you will use

Bowl

Add 1/2 cup

Granny Smith Apple Cider Vinaigrette to salad and toss to evenly coat.

Ingredients you will need

Granny Smith Apple

Vinaigrette

Cider

Add more vinaigrette, if desired. Season totaste with kosher salt and freshly groundblack pepper.

Ingredients you will need

Kosher Salt

Vinaigrette

Pepper

Transfer to a serving bowland scatter 1/4 cup 1" pieces chives and,for a little crunch, 3 tablespoons roasted saltedshelled pumpkin seeds (pepitas) over.

Ingredients you will need

Pumpkin Seeds