Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette

Name: Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 3 Tbsps frozen apple juice concentrate, thawed; 2 gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound); 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 177 milliliters pecans, toasted, coarsely chopped; 2 Tbsps minced red onion; 5 hearts of romaine lettuce, halved lengthwise; 2 teaspoons salt; 296 milliliters vegetable oil

Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 109 calories. This recipe serves 10. Head to the store and pick up ground nutmeg, vegetable oil, galan apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.