Hearts of Palm Salad
Hearts of Palm Salad might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 15g of fat, and a total of 327 calories. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up hard-cooked eggs, shallots, olive oil, and a few other things to make it today.
Instructions
In a bowl, mix broth, olive oil, vinegar, capers, lemon juice, shallots, and mustard. If desired, cut hearts of palm in half lengthwise.
Lay hearts of palm in dressing, turn over, and let stand at least 5 minutes.
Separate egg yolks from whites. Chop both or finely mash with a fork; keep separate.
Lift hearts of palm from dressing and arrange on salad plates.
Add parsley and shrimp to dressing in bowl and mix. Pit, peel, and thinly slice avocado; arrange on salads. Spoon shrimp and all the dressing over the hearts of palm and avocado.
Sprinkle with egg whites, then yolks.
Add salt and pepper to taste.