Healthy & Delicious: Yellow Tomato Soup, Three Ways
Healthy & Delicious: Yellow Tomato Soup, Three Ways might be just the main course you are searching for. This recipe makes 6 servings with 446 calories, 22g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tomatoes, oregano leaves, low-salt chicken broth, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.
Instructions
Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes.
Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes.
Add Sherry and wine, and let simmer for five minutes.
Add stock and simmer until mixture is reduced to 6 1/2 cups, at least 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. Return to pot.
If using beans and macaroni, add and heat through. Then add evaporated milk and stir until heated throughout. Season to taste with salt and pepper.
If using cheesy bread, top slices of bread with a little grated cheese, toast, and add two or three pieces to every bowl of soup.