Healthy & Delicious: Yellow Tomato Soup, Three Ways

Healthy & Delicious: Yellow Tomato Soup, Three Ways
Healthy & Delicious: Yellow Tomato Soup, Three Ways might be just the main course you are searching for. This recipe makes 6 servings with 446 calories, 22g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tomatoes, oregano leaves, low-salt chicken broth, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

1
Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown, about 15 minutes.
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BaconBacon
OnionOnion
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PotPot
2
Add tomatoes and garlic and simmer until tomatoes are tender and juicy, stirring occasionally, about 20 minutes.
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TomatoTomato
GarlicGarlic
3
Add Sherry and wine, and let simmer for five minutes.
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SherrySherry
WineWine
4
Add stock and simmer until mixture is reduced to 6 1/2 cups, at least 15 minutes. Stir in chipotle chilies and oregano. Working in batches, puree soup in blender. Return to pot.
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Chipotle ChilesChipotle Chiles
OreganoOregano
StockStock
SoupSoup
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BlenderBlender
PotPot
5
If using beans and macaroni, add and heat through. Then add evaporated milk and stir until heated throughout. Season to taste with salt and pepper.
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Evaporated MilkEvaporated Milk
Salt And PepperSalt And Pepper
MacaroniMacaroni
BeansBeans
6
If using cheesy bread, top slices of bread with a little grated cheese, toast, and add two or three pieces to every bowl of soup.
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CheeseCheese
BreadBread
ToastToast
SoupSoup
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BowlBowl
7
Serve and bask in glory.
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Dish TypesSoup
OccasionsFallWinter
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