Healthy & Delicious: Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint
Healthy & Delicious: Yellow Tomato Salad with Roasted Red Pepper, Feta, and Mint is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 5g of protein, and 12g of fat. Head to the store and pick up feta, olive oil, to 5 tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Chop red peppers and place in small bowl.
Whisk together olive oil and lemon juice, stir into peppers and let them marinate while you prep other ingredients.
Wash tomatoes, wipe dry, cut out stem end, then cut into bite-sized pieces. (If the tomatoes are extra juicy, you may want to drain them in a colander for a minute, although this juice is the most flavorful part of the tomato, so if you don't mind having a juicy salad, skip this step.) Wash mint and chop, and crumble feta.
Put tomatoes, peppers with dressing, and mint into a bowl and gently combine. Arrange salad on individual plates, crumble feta over, and serve at room temperature.