Healthified Taco Salad

Name: Healthified Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 340 grams extra lean ground beef (at least 90%); 3 Tbsps medium green onions, sliced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 425 grams pinto beans, drained, rinsed; 3 liters romaine lettuce; 177 milliliters salsa (any variety); 85 grams 3/4 cup reduced-fat sharp cheddar cheese; 355 milliliters medium tomatoes, chopped; 85 grams tortilla chips; 158 milliliters water

The recipe Healthified Taco Salad is ready in roughly 15 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 515 calories, 38g of protein, and 18g of fat per serving. This recipe serves 4. If you have pinto beans, salsa, romaine lettuce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

1Tbsp

chili powder 340grams

extra lean ground beef (at least 90%)3Tbsps

medium green onions, sliced 1teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)425grams

pinto beans, drained, rinsed 3liters

romaine lettuce 177milliliters

salsa (any variety)85grams

3/4 cup reduced-fat sharp cheddar cheese 355milliliters

medium tomatoes, chopped 85grams

tortilla chips 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.