Healthified Oatmeal-Raisin Cookies
You can never have too many dessert recipes, so give Healthified Oatmeal-Raisin Cookies a try. This recipe serves 36. One serving contains 123 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of no-trans-fat vegetable oil spread stick, vanilla, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.