Healthified Oatmeal-Raisin Cookies

Healthified Oatmeal-Raisin Cookies
You can never have too many dessert recipes, so give Healthified Oatmeal-Raisin Cookies a try. This recipe serves 36. One serving contains 123 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of no-trans-fat vegetable oil spread stick, vanilla, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 350°F. Lightly grease or spray cookie sheets. In large bowl, beat vegetable oil spread and sugars with electric mixer on low speed until creamy. Beat in buttermilk, egg whites and vanilla until well mixed.
Ingredients you will need
MargarineMargarine
ButtermilkButtermilk
Egg WhitesEgg Whites
VanillaVanilla
CookiesCookies
Equipment you will use
Hand MixerHand Mixer
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Stir in oats, raisins and pecans. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. Slightly flatten each.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
RaisinsRaisins
CookiesCookies
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
3
Bake 11 to 13 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score4
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