Pasta with Wilted Greens and Crumbles

Pasta with Wilted Greens and Crumbles
Pasta with Wilted Greens and Crumbles is a dairy free side dish. This recipe makes 20 servings with 130 calories, 7g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, tamari, fusilli pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat crumbles as directed on package.
2
Meanwhile, cook pasta in large saucepan as directed on package; drain. Return pasta to pan.
Ingredients you will need
PastaPasta
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.
Ingredients you will need
Garlic PowderGarlic Powder
GreensGreens
TamariTamari
Cooking OilCooking Oil
4
Stir in crumbles and tomatoes; sprinkle with pepper.
Ingredients you will need
TomatoTomato
PepperPepper
DifficultyNormal
Ready In20 m.
Servings20
Health Score5
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