Pasta with Wilted Greens and Crumbles
Pasta with Wilted Greens and Crumbles is a dairy free side dish. This recipe makes 20 servings with 130 calories, 7g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, tamari, fusilli pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat crumbles as directed on package.
Meanwhile, cook pasta in large saucepan as directed on package; drain. Return pasta to pan.
Add greens, oil, tamari and garlic powder; stir just until greens start to wilt.
Stir in crumbles and tomatoes; sprinkle with pepper.