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Healthified Garlic Shrimp Pasta

Healthified Garlic Shrimp Pasta
Healthified Garlic Shrimp Pasta might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 326 calories, 30g of protein, and 8g of fat each. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up pepper flakes, baby spinach leaves, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In 5-quart saucepan or Dutch oven, cook pasta as directed on package.
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PastaPasta
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
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TomatoTomato
SpinachSpinach
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
While pasta is cooking, in 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat.
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PastaPasta
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion; cook and stir 1 minute.
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OnionOnion
5
Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.
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GarlicGarlic
PepperPepper
ShrimpShrimp
6
Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm.
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Salt And PepperSalt And Pepper
ShrimpShrimp
BrothBroth
WineWine
7
Remove from heat; stir in parsley and butter until butter is melted.
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ParsleyParsley
ButterButter
8
Add shrimp mixture to pasta mixture in saucepan; toss to mix.
Ingredients you will need
ShrimpShrimp
PastaPasta
Equipment you will use
Sauce PanSauce Pan
DifficultyMedium
Ready In30 m.
Servings6
Health Score18
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