Peppers and Eggs Sandwich might be just the main course you are searching for. One portion of this dish contains approximately 43g of protein, 20g of fat, and a total of 452 calories. This vegetarian recipe serves 4. If you have salt and fresh-cracked pepper, onion, whole-milk mozzarella, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
1
Lay each hero roll on a plate.
Ingredients you will need
Sub Bun
2
Add the 2 teaspoons of oil to a skillet.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
3
Add the onion and sweat until soft, about 3 minutes.
Ingredients you will need
Onion
4
Place the cooked onions and the raw peppers in a medium pot, and cover with water. Bring to a boil. Lower the heat, and cook until soft, about 8 minutes.
Ingredients you will need
Peppers
Onion
Water
Equipment you will use
Pot
5
Drain.
6
While the vegetables are cooking, whisk the eggs in a large mixing bowl, and season with salt and pepper to taste. Using the onion skillet, add 1 to 1 1/2 teaspoons of oil (if necessary). When the skillet is hot, add a quarter of the beaten eggs, or about 4 eggs. After 2 minutes, add a quarter of the vegetables, season again, and scramble. Just before the mixture has reached desired doneness, add the mozzarella. Fill each hero roll with the scrambled egg. Cook the remaining 3 batches the same way.