Peppers and Eggs Sandwich

Peppers and Eggs Sandwich
Peppers and Eggs Sandwich might be just the main course you are searching for. One portion of this dish contains approximately 43g of protein, 20g of fat, and a total of 452 calories. This vegetarian recipe serves 4. If you have salt and fresh-cracked pepper, onion, whole-milk mozzarella, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Lay each hero roll on a plate.
Ingredients you will need
Sub BunSub Bun
2
Add the 2 teaspoons of oil to a skillet.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the onion and sweat until soft, about 3 minutes.
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OnionOnion
4
Place the cooked onions and the raw peppers in a medium pot, and cover with water. Bring to a boil. Lower the heat, and cook until soft, about 8 minutes.
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PeppersPeppers
OnionOnion
WaterWater
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PotPot
5
Drain. 
6
While the vegetables are cooking, whisk the eggs in a large mixing bowl, and season with salt and pepper to taste. Using the onion skillet, add 1 to 1 1/2 teaspoons of oil (if necessary). When the skillet is hot, add a quarter of the beaten eggs, or about 4 eggs. After 2 minutes, add a quarter of the vegetables, season again, and scramble. Just before the mixture has reached desired doneness, add the mozzarella. Fill each hero roll with the scrambled egg. Cook the remaining 3 batches the same way. 
Ingredients you will need
Salt And PepperSalt And Pepper
MozzarellaMozzarella
VegetableVegetable
Sub BunSub Bun
OnionOnion
EggEgg
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
Frying PanFrying Pan
WhiskWhisk
DifficultyNormal
Ready In15 m.
Servings4
Health Score35
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