Vegetable Tagine

Name: Vegetable Tagine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe bananas, sliced crosswise into half-moons; 6 servings coarse salt and freshly ground pepper; 2 Tbsps currants; 1 medium eggplant, peeled and cut into 1/2-inch pieces; 1 Tbsp minced garlic; 1 teaspoon ground cinnamon; 59 milliliters extra-virgin olive oil; 1 large red bell pepper, cut into 1-inch pieces; 1 Tbsp minced shallots; 1 teaspoon sugar; 1 Tbsp water; 1 yellow squash, cut into 1/2-inch-thick moons; 1 zucchini, cut into 1/2-inch-thick moons

One serving contains 171 calories, 3g of protein, and 10g of fat. This gluten free and vegan recipe serves 6. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bananas, zucchini, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.