Healthified Blueberry-Lemon Tart

Name: Healthified Blueberry-Lemon Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 3 Tbsps packed brown sugar; 79 milliliters butter, softened; 2 Tbsps fat-free egg product; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters lemon curd (from 10-oz jar); 118 milliliters fat-free sour cream

You can never have too many dessert recipes, so give Healthified Blueberry-Lemon Tart a try. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 195 calories. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. If you have cream, brown sugar, lemon curd, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. In medium bowl, beat butter and brown sugar with electric mixer on low speed until fluffy. Beat in egg product until blended. Beat in flour until dough forms. Press dough firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom thoroughly with fork.

Ingredients you will need

Brown Sugar