Sautéed Carrots with Sage
Sautéed Carrots with Sage might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 75 calories. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have salt, carrot, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large nonstick skillet over medium heat.
Add oil to pan; swirl to coat pan.
Add carrot and 2 tablespoons water. Partially cover pan, and cook 10 minutes or until carrot is almost tender.
Add salt to carrot mixture; increase heat to medium-high. Cook 4 minutes or until carrot is tender and lightly browned, stirring frequently.
Pull sage leaves off stem
Use vegetable peeler to peel carrots
Sprinkle sage over cooked carrots