Cranberry Macadamia Nut Bark

Cranberry Macadamia Nut Bark
Cranberry Macadamia Nut Bark requires around 45 minutes from start to finish. This recipe makes 4 servings with 872 calories, 2g of protein, and 51g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of confectioners' coating, cranberries, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Line one 10x15 inch cookie sheet with aluminum foil.
Ingredients you will need
CookiesCookies
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
Ingredients you will need
Almond BarkAlmond Bark
CranberriesCranberries
NutsNuts
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MicrowaveMicrowave
BowlBowl
3
Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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