Cranberry Macadamia Nut Bark
Cranberry Macadamia Nut Bark requires around 45 minutes from start to finish. This recipe makes 4 servings with 872 calories, 2g of protein, and 51g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of confectioners' coating, cranberries, macadamia nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Line one 10x15 inch cookie sheet with aluminum foil.
Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.