Sukiyaki

Name: Sukiyaki
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced bamboo shoots; 454 grams thinly sliced beef meat; 2 stalks celery, sliced; 1 bunch green onions, cut into 2-inch lengths; 59 milliliters mirin; 2 leaves Napa cabbage, sliced; 2 Tbsps oil; 2 mediums onions, sliced; 118 milliliters soy sauce; 237 milliliters soup stock; 59 milliliters sugar; 2 Tbsps sugar; 1 cube tofu, cut into 1-inch pieces; 113 grams yam noodles (shirataki); 237 milliliters soaked, rinsed and sliced shiitakes

Sukiyaki requires around 30 minutes from start to finish. This main course has 453 calories, 36g of protein, and 16g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bamboo shoots, mirin, tofu, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.