Hazelnut Pumpkin Pie

Name: Hazelnut Pumpkin Pie
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons allspice; 118 milliliters butter, melted; 425 grams pumpkin puree; 227 grams package cream cheese; 3 eggs; 473 milliliters graham cracker crumbs; 3 Tbsps hazelnut creamer, divided; 118 milliliters heavy cream; 177 milliliters light brown sugar; 1 teaspoons salt; 3 Tbsps sugar

Hazelnut Pumpkin Pie requires about 2 hours and 35 minutes from start to finish. This recipe serves 12. One serving contains 333 calories, 5g of protein, and 22g of fat. It is perfect for Thanksgiving. A mixture of allspice, cream cheese, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat oven to 350 degrees F.

Equipment you will use

Oven

To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.

Ingredients you will need

Graham Crackers

Hazelnuts

Crust

Butter

Sugar

Equipment you will use

Springform Pan

For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream.

Ingredients you will need

Canned Pumpkin