RecipesMagazine

Hazelnut Coffee Cherry Sweet Rolls

Hazelnut Coffee Cherry Sweet Rolls
This gluten free and vegetarian recipe serves 12. One serving contains 155 calories, 1g of protein, and 3g of fat. If you have cherry jam, milk, strong hazelnut coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
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2
In large bowl, stir Bisquick mix, coffee, milk and granulated sugar until dough forms.
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Granulated SugarGranulated Sugar
Baking MixBaking Mix
CoffeeCoffee
DoughDough
MilkMilk
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3
Place dough on surface lightly sprinkled with Bisquick mix. Knead to smooth dough, about 10 turns.
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DoughDough
4
Roll out dough to 15x9-inch rectangle.
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DoughDough
RollRoll
5
Spread jam on rectangle.
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JamJam
6
Roll up dough tightly from one long side; pinch seam to seal. Use sharp knife to cut dough into 12 equal slices.
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RollRoll
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7
Place each cut side down in pan.
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8
Bake 23 to 25 minutes or until golden brown.
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9
Place pan on cooling rack. In small bowl, stir together powdered sugar and enough milk to create drizzly glaze.
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Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
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10
Drizzle over warm rolls; sprinkle with chopped hazelnuts.
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HazelnutsHazelnuts
RollRoll
DifficultyHard
Ready In40 m.
Servings12
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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