Hazelnut Caramel Sauce

Name: Hazelnut Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, cut into chunks; 59 milliliters hazelnut-flavor liqueur; 118 milliliters hazelnuts; 177 milliliters sugar; 118 milliliters whipping cream

Hazelnut Caramel Sauce is a gluten free sauce. One serving contains 201 calories, 1g of protein, and 13g of fat. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, hazelnut-flavor liqueur, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put hazelnuts in an 8- or 9-inch pan.

Ingredients you will need

Hazelnuts

Equipment you will use

Frying Pan

Bake in a 350 oven until nuts are golden under skins, 15 to 20 minutes.

Ingredients you will need

Nuts

Equipment you will use

Oven

Pour onto a clean towel and, when cool enough to touch, rub nuts with fabric to loosen skins. Lift nuts from towel; discard skins. Coarsely chop nuts.

Ingredients you will need

Nuts

Dry Seasoning Rub

In a 10- to 12-inch nonstick frying pan over high heat, combine sugar and butter. Shake pan frequently to mix until sugar and butter are melted and amber colored, about 5 minutes; watch carefully.

Ingredients you will need

Butter