Hawg Wild Black-Eyed Peas

Name: Hawg Wild Black-Eyed Peas
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams smoked Andouille (or smoked sausage), sliced on the bias; 8 strips bacon; 1 Tbsp basil; 3 bay leaves; 473 milliliters chopped bell pepper (abt 2 peppers); 907 grams dry black-eyed peas; 473 milliliters chopped celery (abt 1-2 stalks); 3 cloves garlic, minced; 1 onion, chopped; 473 milliliters chopped onion (abt 1 onion); 1 Tbsp parsley; 2 cans Rotel, drained; 16 servings salt and pepper to taste; 2 Tbsps sugar; 1 Tbsp Worcestershire sauce; 680 grams smoked hog jowl, cut into 4-5 pieces (or 2-3 smoked ham hocks); 454 grams tasso, chopped into 1/2 inch sized pieces (can use smoked ham)

Hawg Wild Black-Eyed Peas might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains about 15g of protein, 17g of fat, and If you have andouille, bacon, rotel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.