Hawaiian Vanilla Sauce

Name: Hawaiian Vanilla Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large egg; 79 milliliters fresh lilikoi or passion fruit juice blend; 237 milliliters sugar; 0 Hawaiian vanilla bean

Need a gluten free and vegetarian sauce? Hawaiian Vanilla Sauce could be an awesome recipe to try. This recipe serves 5. One serving contains 196 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine egg and sugar in a bowl, whisking until smooth. Split vanilla bean pod in half lengthwise, and scrape seeds into egg mixture.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk in juice blend.

Ingredients you will need

Juice

Equipment you will use

Whisk

Melt butter in a heavy saucepan over medium heat. Stir in egg mixture, whisking constantly. Bring to a simmer; cook 6 minutes or until thickened, whisking constantly. Chill until ready to serve.

Ingredients you will need

Butter