Hawaiian Beef Dish

Name: Hawaiian Beef Dish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean ground beef (90% lean); 55 grams packed brown sugar; 2 teaspoons butter; 34 grams sliced celery; 158 grams hot cooked rice; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 50 grams chopped green pepper; 1 medium onion, halved and sliced; 227 grams can unsweetened pineapple chunks; 0 teaspoons salt; 1 Tbsp white wine vinegar

Hawaiian Beef Dish is a main course that serves 2. One portion of this dish contains approximately 27g of protein, 16g of fat, and a total of 557 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground beef, white wine vinegar, rice, and celery. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.

Ingredients you will need

Green Pepper