Jalapeno Pepper Poppers

Name: Jalapeno Pepper Poppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons chili powder; 6 slices bacon, cooked and crumbled; 227 grams cream cheese, softened; 118 milliliters dry breadcrumbs; 0 teaspoons garlic powder; 454 grams fresh jalapeno, seeded (halved lengthwise); 113 grams monterey jack cheese, shredded; 24 servings sour cream or prepared onion dip or ranch salad dressing; 0 teaspoons salt; 113 grams sharp cheddar cheese, shredded

You can never have too many hor d'oeuvre recipes, so give Jalapeno Pepper Poppers a try. This recipe serves 24. One serving contains 252 calories, 4g of protein, and 24g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, chili powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

0teaspoons

chili powder 6slices

bacon, cooked and crumbled 227grams

cream cheese, softened 118milliliters

dry breadcrumbs 0teaspoons

garlic powder 454grams

fresh jalapeno, seeded (halved lengthwise)113grams

monterey jack cheese, shredded 24servings

sour cream or prepared onion dip or ranch salad dressing 0teaspoons

salt 113grams

sharp cheddar cheese, shredded

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.