Frosty Lemon Pie

Name: Frosty Lemon Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 21 grams agave nectar; 14 grams almond liqueur (recommended: Amarreto Disaronno); 2 egg whites; 118 milliliters ice; 1 lemon, cut in small pieces; 1 teaspoons lemon zest; 2 teaspoons sugar; 43 grams lemon flavored vodka (recommended: Grey Goose Le Citron)

Frosty Lemon Pie is a gluten free, dairy free, and vegetarian dessert. One serving contains 405 calories, 13g of protein, and 14g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 10 minutes. If you have lemon, almond liqueur, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.

Ingredients you will need

Lemon Zest

Martini

Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.

Ingredients you will need

Egg Whites