Christmas Stollen

Name: Christmas Stollen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: German, European
Ingredients: 118 milliliters sliced almonds, toasted; 2 Tbsps brandy; 6 Tbsps butter, melted; 118 milliliters diced candied citron; 79 milliliters chopped dried apricots; 118 milliliters dried cherries; 1 package dry yeast; 1 large egg; 2 larges eggs, lightly beaten; 887 milliliters 16.9 ounces all-purpose flour (about , divided; 79 milliliters golden raisins; 59 milliliters granulated sugar; 2 teaspoons grated lemon rind; 2 Tbsps 2% reduced-fat milk, divided; 118 milliliters warm 2% reduced-fat milk (100° to 110°); 1 teaspoons freshly grated nutmeg; 59 milliliters fresh orange juice; 118 milliliters powdered sugar; 1 teaspoons salt

The recipe Christmas Stollen is ready in around 45 minutes and is definitely a tremendous vegetarian option for lovers of European food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 176 calories, 4g of protein, and 5g of fat. It works well as a very affordable dessert for Christmas. A mixture of orange juice, brandy, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 3 1/2 cups) flour, salt, and nutmeg.

Ingredients you will need

Nutmeg

All Purpose Flour

Salt

Combine orange juice and brandy; microwave at HIGH 45 seconds.

Ingredients you will need

Orange Juice

Brandy

Equipment you will use

Microwave

Add cherries, raisins, and apricots; let stand for 20 minutes.

Ingredients you will need

Apricot

Cherries

Raisins

Combine warm milk, granulated sugar, and yeast; let stand for 5 minutes. Stir butter and 2 eggs into yeast mixture. Stir in juice mixture, 1/2 cup citron, almonds, and rind.

Ingredients you will need

Granulated Sugar

Almonds

Butter

Citron

Juice

Yeast

Egg

Milk

Beef

Add flour mixture to yeast mixture, stirring until a soft dough forms. Turn dough out onto a lightly floured surface. Knead 5 minutes or until dough is smooth and elastic, adding remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

1 hour or until doubled in size. Punch dough down. Divide dough into 2 equal portions; roll each into an 11 x 8-inch oval. Fold 1 short end toward center; fold other short end toward center until it overlaps first end.

Ingredients you will need

Dough

Punch