Green Onion and Bacon Crostini

Green Onion and Bacon Crostini
Green Onion and Bacon Crostini might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 147 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up bacon, cream, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Castellani Chianti Annata
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo
DifficultyNormal
Ready In30 m.
Servings18
Health Score3
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