Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions

Name: Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice; 227 grams bacon, cut into 1 inch pieces; 2 liters unseasoned dry bread cubes; 3 stalks celery, chopped; 946 milliliters canned low sodium chicken broth or 4 cups fresh turkey broth; 3 larges eggs, lightly beaten; 158 milliliters minced fresh parsley; 1 Tbsp fresh rosemary, minced; 1 Tbsp fresh sage, minced; 1 Tbsp golden brown sugar; 12 servings fresh ground pepper, to taste; 567 grams frozen pearl onions, thawed and blotted dry; 118 milliliters pecans, toasted rough chopped; 1 teaspoon salt; 1 Tbsp fresh thyme leave; 1 Tbsp unsalted butter, softened

You can never have too many side dish recipes, so give Bread Stuffing W/ Pears, Bacon, Pecans & Caramelized Onions a try. This recipe makes 12 servings with 251 calories, 8g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of ground pepper, bacon, unseasoned bread cubes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.