Swoon Pies

Name: Swoon Pies
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 1 large egg; 237 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 118 milliliters granulated sugar; 7 servings Toppings: chopped roasted salted pecans, chopped crystallized ginger, sea salt; 1 teaspoons salt; 340 grams package semisweet chocolate morsels; 2 teaspoons shortening; 227 grams sour cream; 1 teaspoon vanilla extract

Swoon Pies might be just the dessert you are searching for. One portion of this dish contains around 7g of protein, 42g of fat, and a total of 721 calories. This recipe serves 7. A mixture of salt, granulated sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Sift together flour and next 3 ingredients in a medium bowl; stir in graham cracker crumbs.

Ingredients you will need

Graham Cracker Crumbs

All Purpose Flour

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Bowl

Beat butter and next 2 ingredients at medium speed with a heavy-duty electric stand mixer until fluffy.

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Butter

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Stand Mixer

Add egg and vanilla, beating until blended.

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Vanilla

Egg

Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape bowl as needed.

Ingredients you will need

Sour Cream

Butter

All Purpose Flour

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Bowl

Drop batter by rounded tablespoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets.

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Baking Paper

Baking Sheet

Bake, in batches, at 350 for 13 to 15 minutes or until set and bottoms are golden brown.

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Oven

Remove cookies (on parchment paper) to wire racks, and cool completely (about 30 minutes).

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Baking Paper

Turn 12 cookies over, bottom sides up.

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Spread each with 1 heaping tablespoonful Marshmallow Filling. Top with remaining 12 cookies, bottom sides down, and press gently to spread filling to edges. Freeze on a parchment paper-lined baking sheet 30 minutes or until filling is set.

Ingredients you will need

Marshmallows

Spread

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Baking Paper

Baking Sheet

Pour water to depth of 1 inch in a medium saucepan over medium heat; bring to a boil. Reduce heat, and simmer; place chocolate and shortening in a medium-size heatproof bowl over simmering water. Cook, stirring occasionally, 5 to 6 minutes or until melted.

Ingredients you will need

Shortening

Chocolate

Water

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Sauce Pan

Bowl

Remove from heat, and let cool 10 minutes.

Meanwhile, remove cookies from freezer, and let stand 10 minutes.

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Dip half of each cookie sandwich into melted chocolate mixture.

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Chocolate

Dip

Place on parchment paper-lined baking sheet.

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle with desired toppings, and freeze 10 minutes or until chocolate is set.

Ingredients you will need

Chocolate

TRY THIS TWIST!

Full Swoon Pies: Increase semisweet chocolate morsels to 1 (16-oz.) package and shortening to 3 tsp. Prepare recipe as directed, dipping cookie sandwiches completely in chocolate mixture. (Use a fork to easily remove sandwiches from chocolate.)

Ingredients you will need

Semisweet Chocolate Chips