Haunted S'mores Cups

Name: Haunted S'mores Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: German, European
Ingredients: 237 milliliters butter or margarine, melted; 237 milliliters graham cracker crumbs; 72 JET-PUFFED GHOSTMALLOWS Marshmallows; 510 grams cups milk chocolate chips; 1 pouch (1 lb., 1.5 oz.) sugar cookie mix

Haunted S'mores Cups might be just the European recipe you are searching for. This recipe serves 24. This dessert has 256 calories, 2g of protein, and 13g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, sugar cookie mix, ghostmallows marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

HEAT oven to 375F and prepare 24 baking cups with liners.

Equipment you will use

Oven

STIR together cookie mix and graham cracker crumbs in a large bowl.

Ingredients you will need

Graham Cracker Crumbs

Cookie Mix

Equipment you will use

Bowl

Add in melted butter and mix until soft dough forms. Spoon mixture evenly into two lined 12-cup muffin tins, pressing onto bottom and up side of each cup.

Ingredients you will need

Butter

Dough

Equipment you will use

Muffin Tray

BAKE approximately 15 minutes or until set. Immediately sprinkle chocolate chips over crust and let stand for a few minutes until the chocolate begins to melt.

Ingredients you will need

Chocolate Chips

Chocolate

Crust

Equipment you will use

Oven

SET oven to broil.

Equipment you will use

Oven

Place 3 Ghost MALLOWS over melted chocolate on each cup and broil 20 to 30 seconds or until marshmallows are toasted and are beginning to brown. Cool 10 minutes.

Ingredients you will need

Marshmallows

Chocolate

Some cooking notes:For the Haunted Smores Cups, you can use slightly less milk chocolate chips and added in BAKER'S White Chocolate for a yummy twist!For the Haunted Smores Cups, if you would prefer to make bars, press the dough into an ungreased 13x9" pan and bake for 18-20 minutes.

Ingredients you will need

Bakers White Chocolate

Milk Chocolate Chips

Dough

Equipment you will use

Oven

Frying Pan

Let cool before cutting.

Equipment

Ingredients

Servings:

237milliliters

butter or margarine, melted 237milliliters

graham cracker crumbs 72

JET-PUFFED GHOSTMALLOWS Marshmallows 510grams

cups milk chocolate chips 1pouch

(1 lb., 1.5 oz.) sugar cookie mix

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.