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Hash Brown Waffles

Hash Brown Waffles
Hash Brown Waffles requires approximately 30 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 40 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. A couple people really liked this morn meal.

Instructions

1
Heat waffle iron. (Waffle iron without nonstick coating will need to be brushed with vegetable oil or sprayed with cooking spray.)
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
Equipment you will use
Waffle IronWaffle Iron
2
Make potatoes as directed on box. When done, place in bowl.
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PotatoPotato
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BowlBowl
3
Place 2 (1/2 cup) mounded portions potatoes from bowl onto hot waffle iron to make 2 waffles. Close lid of waffle iron.
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PotatoPotato
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Waffle IronWaffle Iron
BowlBowl
4
Bake about 7 to 10 minutes or until golden brown. Carefully remove waffles.
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OvenOven
5
Serve immediately, or cover to keep warm. Repeat with remaining potatoes.
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PotatoPotato
6
Serve with toppings as desired.
DifficultyNormal
Ready In30 m.
Servings3
Health Score5
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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