Harvested Chicken Stew

Name: Harvested Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sliced carrots; 237 milliliters chopped celery; 473 milliliters cubed, cooked boneless chicken breast meat; 1 liters chicken broth; 473 milliliters chopped onion; 237 milliliters peas; 237 milliliters sweet corn; 473 milliliters whole peeled tomatoes, with liquid; 237 milliliters sliced zucchini

Harvested Chicken Stew might be just the soup you are searching for. This recipe makes 10 servings with 102 calories, 9g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of carrots, celery, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Ingredients you will need

Vegetable