Harvest Pumpkin Brownies

Name: Harvest Pumpkin Brownies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 72
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps butter, softened; 168 milliliters canola oil; 180 grams confectioners sugar; 85 grams package cream cheese, softened; 4 eggs; 250 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon milk; 1 Tbsp pumpkin pie spice; 0 teaspoons salt; 425 grams can solid-pack pumpkin; 400 grams sugar; 1 teaspoon vanilla extract

Harvest Pumpkin Brownies is a lacto ovo vegetarian recipe with 72 servings. One serving contains 67 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. It is a very affordable recipe for fans of American food. A mixture of flour, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert.

Instructions

In a large bowl, beat the pumpkin, eggs, oil and vanilla until blended.

Ingredients you will need

Pumpkin

Vanilla

Egg

Cooking Oil

Equipment you will use

Bowl

Combine dry ingredients; gradually stir into pumpkin mixture.

Ingredients you will need

Pumpkin

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth. Gradually add confectioners' sugar until smooth. Frost brownies. Store in the refrigerator.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Milk

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 6Tbsps

butter, softened 168milliliters

canola oil 180grams

confectioners' sugar 85grams

package cream cheese, softened 4

eggs 250grams

all-purpose flour 2teaspoons

ground cinnamon 1teaspoon

milk 1Tbsp

pumpkin pie spice 0teaspoons

salt 425grams

can solid-pack pumpkin 400grams

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Caves Roger Goulart Gran Reserva Cava

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada