Harvest Potato Casserole

Name: Harvest Potato Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 bay leaves; 59 milliliters butter, melted; 283 grams can condensed cream of chicken soup, undiluted; 118 milliliters crushed cornflakes; 4 green onions, chopped; 0 teaspoons pepper; 57 grams jar diced pimientos, drained; 8 larges potatoes; 1 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 454 grams cups sour cream

You can never have too many side dish recipes, so give Harvest Potato Casserole a try. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 235 calories. This recipe serves 15. It is perfect for Autumn. Head to the store and pick up bay leaves, green onions, pimientos, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Bay Leaves