Harvest Pie

Name: Harvest Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 158 milliliters brown sugar, packed; 2 Tbsps butter, melted; 2 Tbsps dark molasses; 3 larges eggs; 59 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 237 milliliters crushed gingersnaps (about 20); 118 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters pecans, coarsely ground; 177 milliliters pecans, coarsely chopped; 59 milliliters powdered sugar; 1 refrigerated pie crust, softened as directed on box; 1 teaspoons salt; 2 larges sweet potatoes; 79 milliliters sweetened dried cranberries; 79 milliliters hot water; 237 milliliters whipping cream

One portion of this dish contains roughly 7g of protein, 36g of fat, and a total of 678 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have flour, eggs, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F. Wash and pierce sweet potatoes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Place on rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake 1 hour to 1 hour 10 minutes.

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Oven

Remove from oven and let cool to room temperature, about 1 hour.

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Oven

Cut lengthwise in half; scoop out inside; discard skins. Mash sweet potatoes until no lumps remain.

Ingredients you will need

Sweet Potato

Combine dried cranberries and hot water. Set aside until ready to put into the streusel.

Ingredients you will need

Dried Cranberries

Water

Turn oven temperature down to 350F.

Equipment you will use

Oven

Unroll and place crust into ungreased deep-dish 9-inch glass pie plate. Crimp edges.

Ingredients you will need

Crust

Combine remaining crust ingredients. Press in bottom and about 1/2 inch up side of pie crust.

Ingredients you will need

Pie Crust

Crust

Bake 10 minutes.

Equipment you will use

Oven

Remove from oven and let cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Oven

Beat all filling ingredients except molasses, eggs, cream and sweet potatoes together in large bowl with whisk. Beat in 1 1/2 cups mashed sweet potatoes, molasses and eggs. Beat in cream.

Ingredients you will need

Sweet Potato

Molasses