Creamy Artichoke Appetizers

Creamy Artichoke Appetizers
You can never have too many hor d'oeuvre recipes, so give Creamy Artichoke Appetizers If you have artichoke hearts, original mix, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray.
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2
In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes.
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3
Let stand 8 minutes.
4
Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan.
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5
Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
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6
Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
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7
Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
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8
Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes.
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9
Cut into 8 rows by 6 rows.
DifficultyExpert
Ready In1 h, 10 m.
Servings48
Health Score0
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