Quick Grilled Quesadilla

Quick Grilled Quesadilla
The recipe Quick Grilled Quesadilla could satisfy your Mexican craving in around 10 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 21g of protein, and 21g of fat. This recipe serves 1. Head to the store and pick up old el 'n chunky salsa, cheddar cheese, real bacon pieces, and a few other things to make it today. It is perfect for The Fourth Of July. It works well as a hor d'oeuvre.

Instructions

1
Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion.
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TortillaTortilla
CheeseCheese
BaconBacon
OnionOnion
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GrillGrill
2
Place remaining tortilla on top.
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TortillaTortilla
3
Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted.
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TortillaTortilla
CheeseCheese
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4
Cut into wedges; serve with salsa.
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SalsaSalsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyEasy
Ready In10 m.
Servings1
Health Score13
CuisinesMexican
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