Harvest Chicken Soup with Sweet Potatoes and Corn

Name: Harvest Chicken Soup with Sweet Potatoes and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon, fried and crumbled (reserve drippings) – $3.00; 1 bay leaf – stock; 907 grams low-salt beef stock/broth – stock; 340 grams beer (preferably not dark beer) – $0.84; 227 grams grated cheddar cheese – $2.50; 4 whole chicken breasts, poached and shredded – $7.21; 1 can chopped green chilies – $1.50; 2 teaspoons cumin – stock; 4 Tbsps flour – stock; 26 Grand Total Assuming Well-Stocked Pantry: $; 1 pints heavy cream – $1.39; 2 teaspoons lemon pepper – $3.49; 907 grams low-salt chicken stock/broth – stock; 237 milliliters milk – stock; 113 grams cubed Monterey Jack cheese; 113 grams grated Monterey Jack cheese – $3.19; 2 teaspoons minced garlic – stock; 4 Tbsps sweet butter – stock; 2 teaspoons chili powder – stock; 1 kilograms sweet corn, drained – $2.25; 3 larges sweet potatoes, peeled and cut into bite-size chunks – $2.67; 10 servings Generous hits of Worcestershire and Tabasco sauce – from stock; 1 large Vidalia onion, diced – $0.99; 10 servings Cost per Serving: $2.55; 118 milliliters to ¾ cup chopped, fresh cilantro. OR 3 TB of dried cilantro – $1.59 fresh

Harvest Chicken Soup with Sweet Potatoes and Corn might be just the main course you are searching for. This recipe makes 10 servings with 761 calories, 35g of protein, and 39g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, beer - 0.84, butter - stock, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.