Hard Rock Candy

Name: Hard Rock Candy
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons cinnamon oil; 237 milliliters confectioners sugar; 355 milliliters light corn syrup; 1 teaspoon red food coloring; 237 milliliters water; 887 milliliters white sugar

You can never have too many side dish recipes, so give Hard Rock Candy a try. This recipe serves 9. Watching your figure? This gluten free and vegan recipe has 535 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of food coloring, water, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Roll the edges of two 16 inch square pieces of heavy duty aluminum foil.

Ingredients you will need

Roll

Equipment you will use

Aluminum Foil

Sprinkle the foil very generously with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Aluminum Foil

In a large heavy saucepan, combine the white sugar, corn syrup, and water.

Ingredients you will need

Granulated Sugar

Corn Syrup

Water

Equipment you will use

Sauce Pan

Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C).

Ingredients you will need

Candy