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Hard-Cooked Eggs with Crisp Anchovy Crumbs

Hard-Cooked Eggs with Crisp Anchovy Crumbs
Hard-Cooked Eggs with Crisp Anchovy Crumbs might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 20. One portion of this dish contains roughly 3g of protein, 5g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up anchovy, lemon zest, butter, and a few other things to make it today.

Instructions

1
Preheat the oven to 350 In a large saucepan, cover the eggs with water and bring to a simmer. Cook over moderate heat for 8 minutes.
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OvenOven
2
Drain the eggs, return them to the pan and shake the pan to crack the shells all over. Fill the pan with cold water and let the eggs cool for 3 minutes.
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3
Drain and peel the eggs; pat dry.
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EggEgg
4
Meanwhile, in a small bowl, blend together the mayonnaise, garlic and one-third of the minced anchovies.
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5
In a small skillet, melt the butter over moderate heat.
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6
Add the remaining minced anchovies and cook, stirring, until they break down, about 1 minute. Stir in lemon zest and brioche crumbs and transfer to a rimmed baking sheet.
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BriocheBrioche
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7
Bake the crumbs until golden brown and crisp, about 2 minutes.
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8
Halve the eggs and arrange on a platter. Dollop 1/4 teaspoon of the mayonnaise on each egg yolk. Top each with the anchovy crumbs and parsley and serve.
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MayonnaiseMayonnaise
Egg YolkEgg Yolk
AnchoviesAnchovies
ParsleyParsley
EggEgg
DifficultyHard
Ready In45 m.
Servings20
Health Score1
DietsPescatarian
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