Happy Chili

Happy Chili
Happy Chili might be a good recipe to expand your main course collection. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 598 calories, 32g of protein, and 32g of fat. This recipe serves 8. Head to the store and pick up salt, sugar, kidney beans, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Combine sausage, diced tomatoes, tomato sauce, white kidney beans, red kidney beans, dark red kidney beans, onion, celery, green bell pepper, red bell pepper, yellow bell pepper, chili powder, cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper in a large pot; bring to boil. Reduce heat and simmer until vegetables are tender, 45 minutes to 1 hour.
Ingredients you will need
Red Kidney BeansRed Kidney Beans
White Kidney BeansWhite Kidney Beans
Yellow PepperYellow Pepper
Green PepperGreen Pepper
Red PepperRed Pepper
Chili PowderChili Powder
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Tomato SauceTomato Sauce
VegetableVegetable
TomatoTomato
OreganoOregano
SausageSausage
CeleryCelery
CuminCumin
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
PotPot

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score31
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