RecipesMagazine

Hannah's Cream Cheese Caramel Apple Pie

Hannah's Cream Cheese Caramel Apple Pie
You can never have too many American recipes, so give Hannah's Cream Cheese Caramel Apple Pie a try. Watching your figure? This vegetarian recipe has 318 calories, 2g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up turbinado sugar, apples, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Roll out pastry and set aside.
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RollRoll
3
In a large bowl, blend cream cheese and powdered sugar until smooth and creamy. Set aside.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BowlBowl
4
In a medium bowl, combine brown sugar, cinnamon, nutmeg, and flour.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Mix well.
6
Add apples to cream cheese mixture and stir until apples are evenly coated.
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Cream CheeseCream Cheese
AppleApple
7
Add brown sugar mixture to apple mixture gradually, stirring after each addition.
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Brown SugarBrown Sugar
AppleApple
8
Pour half of apple mixture into pastry-lined pie plate.
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AppleApple
9
Place caramel circle over top, then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top.
Ingredients you will need
CaramelCaramel
AppleApple
10
Sprinkle with coarse/turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
11
Place pie on baking sheet covered with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
12
Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes, reduce heat to 350 degrees F (175 degrees C).
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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