Hanger Steak Sandwiches with Chile-Lime Mayo

Name: Hanger Steak Sandwiches with Chile-Lime Mayo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lightly packed arugula; 1 teaspoon cayenne; 1 Tbsp chili powder; 340 grams ciabatta bread (from a 1 lb. loaf), halved horizontally; 1 Tbsp finely chopped cilantro; 1 Tbsp packed dark brown sugar; 4 garlic cloves, finely chopped, divided; 1 teaspoon finely chopped green onion; 2 teaspoons ground cumin; 1 jalapeño chile, seeded and finely chopped; 2 Tbsps lime juice, divided; 237 milliliters mayonnaise; 1 large red bell pepper, stemmed, seeded, and quartered; 1 mediums red onion, thinly sliced; 79 milliliters soy sauce; 454 grams hanger steak; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Hanger Steak Sandwiches with Chile-Lime Mayo It will be a hit at your valentin day event.

Instructions

Heat grill to medium (350 to 450). In a medium baking dish, whisk together soy sauce, oil, three-quarters of garlic, the brown sugar, 1 tbsp. chili powder, the cumin, cayenne, and 1 tbsp. lime juice.

Ingredients you will need

Ground Cayenne Pepper

Brown Sugar

Lime Juice

Soy Sauce

Garlic

Cumin

Cooking Oil

Equipment you will use

Baking Pan

Grill

Whisk

Add steak and turn to coat with marinade. Set aside.

Ingredients you will need

Marinade

Steak

Combine mayonnaise, cilantro, green onion, jalapeo, and remaining 1 tsp. chili powder, 1 tbsp. lime juice, and remaining garlic in a bowl.

Ingredients you will need

Chili Powder

Green Onions

Lime Juice

Mayonnaise

Cilantro

Garlic

Equipment you will use

Bowl

Whisk to blend, then chill.

Equipment you will use

Whisk

Oil cooking grate, using tongs and a wad of oiled paper towels. Lift steak from marinade. Grill steak and pepper with lid down, turning as needed, until grill marks appear and steak is done the way you like, 7 to 10 minutes total for medium-rare.

Ingredients you will need

Marinade

Pepper

Steak

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Transfer to a platter. Thinly slice pepper.

Ingredients you will need

Pepper

Spread insides of bread with half the mayo and scatter arugula on bottom. Thinly slice steak across the grain, then arrange over arugula, adding meat juices if you like. Top with pepper, red onion, and bread top.

Ingredients you will need

Red Onion

Arugula

Pepper

Grains

Bread

Steak

Mayonnaise

Meat

Cut into 4 sandwiches.

Serve remaining mayo on the side.

Ingredients you will need

Mayonnaise

Equipment

Ingredients

Servings:

237milliliters

lightly packed arugula 1teaspoon

cayenne 1Tbsp

chili powder 340grams

ciabatta bread (from a 1 lb. loaf), halved horizontally 1Tbsp

finely chopped cilantro 1Tbsp

packed dark brown sugar 4

garlic cloves, finely chopped, divided 1teaspoon

finely chopped green onion 2teaspoons

ground cumin 1

jalapeño chile, seeded and finely chopped 2Tbsps

lime juice, divided 237milliliters

mayonnaise 1large

red bell pepper, stemmed, seeded, and quartered 1mediums

red onion, thinly sliced 79milliliters

soy sauce 454grams

hanger steak 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.