Hamentaschen

Name: Hamentaschen
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters About hamentaschen filling; 2 teaspoons baking powder; 1 egg plus 1 egg yolk; 3 larges eggs; 946 milliliters all-purpose flour; 2 teaspoons grated lemon or orange zest (optional); 1 Tbsp milk or water; 59 milliliters orange juice, milk, or water; 1 teaspoons salt; 237 milliliters sugar; 1 pinch Pinch of sugar; 7 servings Coarse sugar for decorating, optional; 237 milliliters (2 sticks) unsalted butter or margarine, softened; 2 teaspoons vanilla extract, 1 1/2 tsps lemon extract, or 1 tsp almond extract

Hamentaschen might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 865 calories, 11g of protein, and 30g of fat each. If you have salt, hamentaschen filling, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.