The Eatery Pecan Pie

Name: The Eatery Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters melted butter or margarine; 237 milliliters dark corn syrup; 3 larges eggs; 8 servings Pastry for a 9-inch single-crust pie; 237 milliliters pecan halves; 1 teaspoons salt; 158 milliliters sugar

The recipe The Eatery Pecan Pie is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of Southern food. One serving contains 369 calories, 3g of protein, and 19g of fat. This recipe serves 8. A mixture of salt, pecan halves, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large bowl, with a mixer on medium-high speed or with a spoon, beat eggs, sugar, corn syrup, butter, and salt until well blended. Stir in pecans. Scrape mixture into unbaked pastry in pan.

Ingredients you will need

Corn Syrup

Butter

Pecans

Sugar

Egg

Salt

Equipment you will use

Blender

Bowl

Frying Pan

Bake on bottom rack of a 375 regular oven or 350 convection oven until center jiggles only slightly when pan is gently shaken, 40 to 50 minutes. If crust browns too quickly (check after 35 minutes), cover pie loosely with foil.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Let pie cool on a rack at least 1 1/2 hours.

Cut into wedges and serve, or chill airtight up to 1 day.

Equipment

Ingredients

Servings:

79milliliters

melted butter or margarine 237milliliters

dark corn syrup 3larges

eggs 8servings

Pastry for a 9-inch single-crust pie 237milliliters

pecan halves 1teaspoons

salt 158milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.